Vegetarian Recipes

You'll find out nothing is completely off limits with these great vegetarian recipes. Discover delicious vegetarian soups, pastas, casseroles, pizzas, breakfast ideas, and so much more!

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20 Comforting Vegetarian Recipes to Add to Your Plant-Based Dinner Rotation

From vegetarian lasagna and risottos to stews and soups, we've got so many choices guaranteed to up your plant-based dinner game. These delicious dinners are sure to delight your whole family.
By Janet Taylor McCracken

Our Best Vegetarian Casserole Recipes

Rich, savory, studded with vegetables, and often draped with cheese, these vegetarian casseroles—or meat-free takes on classic comfort foods—are absolutely irresistible.
By Emily Goldman

24 One-Pot Vegetarian Meals That Are Savory and Satisfying

From hearty soups to meat-free stir-fries, make these one-pot vegetarian recipes when you want a tasty meal with minimal clean-up.
By Kelly Vaughan

Vegetarian Shepherd's Pie

With lentils and cremini mushrooms as well as the traditional carrots and peas, this vegetarian take on the traditional British potato-topped Shepherd's pie is satisfying and delicious. We use French green lentils because they hold their shape in cooking.

Why Sweet Potato Toast Should Be the New Avocado Toast

This gluten-free breakfast idea is sure to become your new favorite.
By Embry Roberts

Brown-Butter Sweet-Potato Gnocchi with Seeds

These heavenly little dumplings are as light as a cloud, have a touch of earthy sweetness, and fit the bill for a quintessential fall-season meal. After making the four-ingredient gnocchi dough, they're cooked and lightly crisped in a pan of brown butter. Finished with fried sage and a blend of nutty seeds, one savory crunch will be sure to send you soaring.
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Easy Basic Pancakes

Rating: 3.64 stars 4791
Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!

John Legend's Macaroni and Cheese

Rating: 3.69 stars 1738
When musician John Legend visited Martha Stewart, he shared this recipe for his favorite Southern comfort food. Learn how to make the singer's delicious, creamy macaroni and cheese at home.

Easy Waffles

Rating: 3.69 stars 294
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

One-Pan Pasta

Rating: 3.35 stars 7146
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.

Scrambled Eggs

Rating: 3.6 stars 15
The secret to light, fluffy scrambled eggs is to move them constantly so that they don't take on any color. If desired, you can also add in milk or heavy cream for a delicious breakfast. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.

Classic French Toast

Rating: 3.49 stars 634
Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.
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Inspiration and Ideas

Vegetarian Recipes You'll Want to Add to Your Weekly Dinner Rotation
Turbo-charge your health—and help the planet—just by incorporating more plant-based meals into your diet. We've gathered unexpected and delicious vegetarian recipes that the whole family will love.
Hearty and Healthy Vegetarian Chilis, Soups, and Stews
For a filling, satisfying plant-based meal, try making one of these comforting vegetarian chili, soup, or stew recipes. All you'll need to add is a warm baguette, a batch of your favorite biscuits, or a skillet of cornbread and dinner is served.
Everyday Vegetable Soup
Rating: 3.4 stars
1800

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.