Baking

Whether you're looking for baked goods that are savory or sweet, here you'll find the best recipes for bread, pies, cakes, cookies, and more perfect for any level of expertise.

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How to Make a Heart-Shaped Cake—No Special Pan Required!
Whether for Valentine's Day or just because, it's possible (and easy!) to make a heart-shaped cake without a dedicated pan. We'll teach you how.
40 Valentine's Day Dessert Recipes That You'll Fall in Love With
These homemade Valentine's Day treats are the sweetest way to say "I love you" to everyone special in your life.
Soft and Chewy Chocolate Chip Cookies
Rating: Unrated 9054
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee. 
Our Best Recipes for Sheet Cakes, the Easy, Crowd-Pleasing Desserts for Any Occasion
Birthdays, graduations, and other big-time celebrations call for extra-large cakes. These single-layer stunners come together quickly, which means minimal effort for major wow.
No-Bake Cheesecake
Rating: Unrated 1833
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center. 
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More Baking

25 Heart-Shaped Treats to Share with Your Valentine
Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Will you make your loved ones sweetheart cookies, s'mores bars, peppermint hearts, eclairs or one of our other special Valentine's Day treats?
Your Most Common Cake Baking Problems, Solved

Whether you're dealing with raw batter, a cake stuck in a pan, or a confection that's taking too long to bake, we'll help you identify—and solve—the problem at hand.